Shangi’s premium plum is 100% manually prepared. Our unique taste supports the objectives of supreme quality and health lifestyle. It takes more than 365days to ferment greenages to get the best quality plum’s products.
||Seedless zuisu plum, Taiwan Green Plum, Sugar, Perilla, Sea salt, Maltose, Brown sugar, Water.
|Direction for use
||1. Shangi’s Plum Syrup with perilla plum pulps is quite thick so that you can dilute with 7 or 8 times of cold or hot water or go with other juice.
2. Make energy soup with Plum Syrup to increase digestion and boots the enzyme in your body.
3. Stewing food with Plum Syrup prevents food from souring.
4. Substitute Plum Syrup for high-calorie mayonnaise in salad dressings or use Plum Syrup as sweet and sour source to cook.
5. Toss vegetables with Plum Syrup to make the tastier.
6. Mix Plum Syrup with miso, sesame butter, olive oil, dark soy sauce and wasabi to be a different sauce.